Restaurant & Food Premises Mouse Control — Beaconsfield (HP9)
Front-of-house spotless, back-of-house busy… and then a mouse zips behind the kickboards. Not on our watch. We deliver quiet, after-hours mouse control for Beaconsfield restaurants, cafés, pubs and takeaways—plus the HACCP paperwork your EHO expects.
What EHOs Spot in Seconds (and How We Fix It)
- Droppings / smear marks behind appliances ? we deep-check kickboards and chases, treat and clean.
- Gaps & gnaw points around pipes/cables ? we proof with metal/mesh, not foam and hope.
- Unlidded bins & messy yards ? we tighten bin-store routines and remove drivers.
- No documentation ? we create a site file: bait/monitor map, COSHH, reports & trend logs.
Our Night-Visit Plan: Traps ? Proof ? Monitor
- Audit & trace: species check, map runs (cookline, dish area, dry store, back door, bin store).
- Humane knock-down: targeted trapping first; tamper-resistant stations only where appropriate.
- Proofing: seal kickboard gaps, pipe/cable penetrations, thresholds; fit vent/air-brick guards.
- Monitoring: place and label monitors; start trend reporting with revisit schedule.
- Hygiene fixes: practical close-down checklist—wheels/legs, underside cleans, gully checks.
Kitchen Hotspots We Tackle
- Kickboards and voids behind the line
- Pipe & cable chases (sink runs, dishwashers, ice machines)
- Dry store & delivery bay (cardboard “taxi” risk)
- Back door & bin store (gaps, lids, floor hygiene)
- Drains & gullies (covers, surrounds, ingress checks)
HACCP-Ready Paperwork (So Inspections Are Boring—in a Good Way)
- Site file: visit reports, bait/monitor map, product/COSHH sheets
- Trend logs: dates, locations, activity, actions—clean graphs for the EHO
- Proofing list: photos + materials used (mesh, plates, brush strips)
- Close-down checklist: nightly tasks that actually move the needle
Service Options
- Emergency callout: same/next-day, unbranded attendance available
- Remediation package: intensive knock-down + proofing + monitoring
- Protection contracts: monthly or 6-weekly with seasonal adjustments
Team Brief for Your Staff (Simple & Actionable)
- Keep kickboards clipped; no gaps left open after cleans
- Food in sealed tubs (decant sacks; label & rotate)
- End-of-night sweep under line & sinks; mop then dry
- Cardboard out—flat, bagged, stored away from the door
- Back-door protocol: closed when not in use; check brush strips
Coverage (HP9)
Beaconsfield Old Town & New Town, Holtspur, Knotty Green, Seer Green, Jordans, Forty Green and surrounds.
FAQs
Can you attend after closing?
Yes—most commercial mouse work is out-of-hours to avoid disruption and protect your reputation.
Do you always use poison?
No. We lead with trapping and proofing. If rodenticide is required, it’s in tamper-resistant stations with a clear plan and removal at the end.
How soon will activity drop?
Quickly—once routes are closed and traps are working. We monitor and adjust until trend lines hit zero.
Will you help with EHO communications?
Absolutely—your file contains the reports, maps and product data an inspector expects, aligned to HACCP.